Tom’s Pasta restaurant review: design inspired by creamy tiramisu
Drawn in by lively chatter and laughs, you can hear the atmosphere radiating from Tom’s Pasta, before the restaurant is...
review
Future Homes book review: domestic architecture’s next moves
Many contemporary architectural monographs are more or less content to be beauty parades, offering up page after page of lavishly...
Mezzogiorno by Francesco Mazzei review: a taste of Calabria in London
In a world of destination experiences, Mezzogiorno, the recently opened Italian restaurant at central London’s Corinthia hotel, a stone’s throw...
Mazarine review: the emotions of the sea on a plate
From London restaurateurs Khaled Dandachi and Fred Srouchi – the duo behind Sparrow Italia in Mayfair – comes a much-anticipated...
Aki restaurant review: Art Deco opulence meets Japanese serenity in London
This new Japanese restaurant and DJ bar might be the one to finally turn Oxford Circus into a dining destination....
Kudu Marylebone restaurant review: South African dining meets contemporary design
A little Cape Town has emerged in the heart of Marylebone. Kudu, the South African restaurant which has seen a...
